The Chamber has been very busy with different legislation that has been introduced in the last few months that is targeting the ban of natural gas for all development by the year 2030 - for both new AND existing construction - for both commercial AND non-commercial (residential). In a nutshell, NO MORE NATURAL GAS FOR ANYONE IN CALIFORNIA.
We, and many other chambers, have taken a very strong position against these measures and several have been pulled, but this one still is going forward, even while they continue to change its language.
The original hearing date was April 18th, however, this has been postponed to April 25th. Our position has not changed. (Our letter of opposition is attached to this post.) It does not make sense to deny businesses AND residents the ability to use a natural resource that the rest of the country has access to. This will effectively stop the growth of commerce in California and put people out of business.
We encourage you to review the facts for yourself, however time is of the essence (http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201720180AB3232). They need to hear from you immediately!
Renowned Food Critic Peter Dills to Join the Taste of Duarte
The Duarte Chamber of Commerce is excited to once again have renowned food critic Peter Dills at our Taste of Duarte and Business Expo on May 23, 2018 at Westminster Gardens in Duarte. A strong supporter of local restaurants, Peter has been drawn to the variety of food and beverages at Taste of Duarte for the last three years.
Participant Dean Lyon, owner of Dickey’s Barbecue Pit in Duarte, was happy to hear that Mr. Dills was returning. “It’s awesome to have Peter Dills at the Taste of Duarte again. Having him here motivates our team to showcase our awesome smoked meats and home style sides. We know Dickey’s in Duarte is the best around, and to be able to share it with Peter is a highlight of our year,” said Dean.
Chamber President Sheryl Lefmann related that, “Having Peter join us again means the world to us. His interaction with the participants and attendees is a highlight of the night. We are proud of our event and his participation is an affirmation of what a great affair it is.”
Peter, also known as the King of Cuisine, readily admits to being born into a world of food. The son of noted restaurant critic Elmer Dills, he and his family moved to Pasadena in 1970 from the “Crab Capitol of the World,” Baltimore.
As far back as he can remember Peter was following his father from restaurant to restaurant, always tasting, always learning about food and always discovering new and exciting foods.
As his food adventure comes full circle, he now stars on TV with the popular Food and Travel show, "Dining with Dills", named after his father. He also is on The Answer AM 870 radio and KLAA Angels Radio AM 830.
To get your tickets, apply as a participant, or inquire about the event, and for detailed pricing packages contact the Duarte Chamber of Commerce at 626-357-3333, or www.tasteofduarte.com.
As you may be aware, in late February, the Chamber posted a blog article (A 10-minute Video That Could Save Your Life) regarding the subject of active shooter. About a month prior to the Florida school shooting, our executive board had discussed having an active shooter seminar. That seminar will be held on April 19 from 11:30am - 1:00pm.
Unfortunately, yesterday's event in at the YouTube campus in San Bruno means our scheduled seminar is becoming more and more relevant. I know it is not a comfortable topic to discuss, but it is necessary. L.A. County Sheriff's Sergeant Mike Harding, a subject matter expert, will provide information that will make a difference in an emergency. Additionally, our local Public Safety Director Brian Villalobos and Sheriff's Captain Dave Flores will be on hand to assist in the discussion. We know that there will be a lot of questions and we have built in a longer Q&A time to accommodate them.
Given the interest level of this subject, we are requesting that you REGISTER NOW to ensure a seat at this FREE SEMINAR. You do not need to be a member or a business to attend. It is open to everyone, but reservations are necessary. A light lunch will be provided. The link to register is below.